Amaza Bread – Eagle, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 390-0437 to check today's hours. Know the hours? Send them to us.

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717 Sylvan Lake Rd, Eagle, CO 81631

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Address717 Sylvan Lake Rd, Eagle, CO 81631

Phone(970) 390-0437

StyleArtisan bread bakery

CountyEagle County

Time zoneMountain Time

From city center1.4 mi south

About Amaza Bread

Set at 717 Sylvan Lake Rd (81631), Amaza Bread is an artisan bread bakery roughly 1.4 mi from downtown Eagle, heading south.

Our Eagle directory counts 4 bakeries in total, which works out to one bakery per 1,837 residents. The closest neighbour on our map is Sweet Mustache, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Amaza Bread yet, so calling ahead at (970) 390-0437 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.